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Soy Glazed Halibut

Servings 4 people

Ingredients

  • 6 ounces halibut
  • 1 ounce soy sauce
  • 1 ounce ginger root, sliced
  • 2 ounces mochi or sushi rice, cooked
  • 1 ounce chicken stock
  • 2 ounces lobster stock
  • 1 1/2 ounces mixed greens
  • 1/4 ounce fresh cilantro
  • 3/4 ounce miso paste
  • dash salt

Instructions

  • Marinate halibut in soy and ginger. Cook rice. In a saucepot, combine and boil chicken stock, lobster stock, miso and salt. Grill halibut and serve with rice, mixed greens, cilantro and miso broth.

Notes

 
Paul Wade, Executive Chef, The Peaks Resort & Spa in Telluride, Colo.