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Southern-Style Cornbread Stuffing

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 6 people

Ingredients

  • 2 cups diced onion
  • 2 large garlic cloves minced
  • 2 tablespoons canola oil
  • 3 cups diced celery
  • 2 cups diced carrots
  • 1/4 teaspoon sea salt
  • 3 tablespoons dried herbs mix 1/4 cup each of rubbed sage, marjoram, thyme and rosemary with 1 tablespoon of black pepper
  • 2 tablespoons tamari
  • 1 cup water
  • Quick Cornbread see recipe below
  • 1 cup finely minced parsley

Instructions

  • In a large skillet, sauté onions and garlic in oil for about 2 minutes. One at a time, add celery, carrots, salt, herbs, tamari and water. Let simmer for several minutes. Set aside.
  • In a large bowl, crumble one recipe of the Quick Cornbread and add parsley. Mix the sautéed vegetables and herbs with cornbread and parsley. Bake stuffing in an oiled 9" x 13" baking pan in a 350°F oven for 25 minutes.

Notes

Quick Cornbread recipe.