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Baking

Quick Cornbread

December 17, 2012
Quick Cornbread
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Prep Time 35 minutes
Cook Time 25 minutes
Servings
9 people
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Ingredients
  • 1 cup yellow cornmeal
  • 1 cup whole-wheat pastry flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon sea salt
  • 1/2 cup canola oil
  • 2 tablespoons maple syrup
  • 1 cup water
Ingredients
  • 1 cup yellow cornmeal
  • 1 cup whole-wheat pastry flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon sea salt
  • 1/2 cup canola oil
  • 2 tablespoons maple syrup
  • 1 cup water
Prep Time 35 minutes
Cook Time 25 minutes
Servings
9 people
Print Recipe
Instructions
  1. In separate bowls, mix the dry and wet ingredients. Add the dry ingredients to the wet ones and stir until well combined.
  2. Pour into an oiled 9-inch round or square baking pan. Bake at 350°F for 30 minutes. Set aside and cool.
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