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Cranberry Pear Crisp

Servings 8 people
Calories 259kcal

Ingredients

  • 1 1/2 cup blanched almond flour
  • 1/4 teaspoon sea salt
  • 2 tablespoons grapeseed oil
  • 2 tablespoons agave nectar
  • 4 (about 1 3/4 pounds) ripe medium pears, each peeled and cut lengthwise into 16 thin slices
  • 2 cups fresh cranberries
  • 1/2 teaspoon ground nutmeg
  • 1 tablespoon arrowroot powder
  • 1 teaspoon orange zest (optional)
  • 1/4 cup agave nectar

Notes

[ultimate-nutrition-label id="" align=""]
PER SERVING: 259 cal, 14g fat (1g mono, 2g poly, 1g sat), 0mg chol, 5g protein, 33g carb, 6g fiber, 80mg sodium

Nutrition

Calories: 259kcal | Carbohydrates: 33g | Protein: 5g | Fat: 14g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Sodium: 80mg | Fiber: 6g