Cranberry Pear Crisp

Using almond flour—a superfood in disguise—sneaks protein into your favorite treats, while cooking condenses the fruit to create a burst of sweet pear flavor that complements tart cranberry. This colorful crisp is rich, warm, and soothing on a chilly day and is a truly healthy modern classic … though if you’re not vegan you may want to add a dollop of cream, vanilla yogurt, or warm coconut milk. Ingredient tip: I use grapeseed oil for its nice, buttery flavor, but another mild oil such as safflower would also work.