An elegant, supereasy dessert.
Ingredients
- 1/4 cup mascarpone cheese
- 1 tablespoon honey
- 1/4 teaspoon fresh orange zest or vanilla extract
- 3 large ripe freestone peaches, halved and pitted
- 1/2 tablespoon organic canola oil
- 1/2 cup fresh raspberries
- 1/4 cup toasted slivered almonds, for garnish
Instructions
- Lightly coat grill with cooking spray and preheat to high.
- In a small bowl, combine mascarpone, honey, and orange zest or vanilla. Brush peach halves with canola oil. Grill peaches, cut side down, for 3 minutes, until grill marks form. Turn and grill for an additional 3 minutes.
- Remove and spoon a dollop of mascarpone mixture into each center. Top with raspberries and garnish with toasted almonds. Serve warm.
Notes
PER SERVING (1/2 peach): 127 cal, 8g fat (3g mono, 2g poly, 3g sat), 12mg chol, 3g protein, 14g carb, 3g fiber, 5mg sodium
