Go Back
–+ servings
Print

Grilled Peaches and Cream

Servings 6 people
Calories 127kcal

Ingredients

  • 1/4 cup mascarpone cheese
  • 1 tablespoon honey
  • 1/4 teaspoon fresh orange zest or vanilla extract
  • 3 large ripe freestone peaches, halved and pitted
  • 1/2 tablespoon organic canola oil
  • 1/2 cup fresh raspberries
  • 1/4 cup toasted slivered almonds, for garnish

Instructions

  • Lightly coat grill with cooking spray and preheat to high.
  • In a small bowl, combine mascarpone, honey, and orange zest or vanilla. Brush peach halves with canola oil. Grill peaches, cut side down, for 3 minutes, until grill marks form. Turn and grill for an additional 3 minutes.
  • Remove and spoon a dollop of mascarpone mixture into each center. Top with raspberries and garnish with toasted almonds. Serve warm.

Notes

[ultimate-nutrition-label id="" align=""]
PER SERVING (1/2 peach): 127 cal, 8g fat (3g mono, 2g poly, 3g sat), 12mg chol, 3g protein, 14g carb, 3g fiber, 5mg sodium

Nutrition

Calories: 127kcal | Carbohydrates: 14g | Protein: 3g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 12mg | Sodium: 5mg | Fiber: 3g