Long, slow cooking and concentrated flavors mark this deep-colored cranberry relish. Perfect for roasted turkey or game meats.
Ingredients
- 3 shallots, julienned
- 1 clove garlic, minced
- 2 tablespoons sunflower oil
- 1 Honeycrisp or Granny Smith apple, unpeeled, diced
- 3 cups fresh cranberries
- 2 cups ruby port
- 1 tablespoon curry powder
Instructions
- In a medium pot over medium-high heat, combine shallots, garlic, and oil, cooking until shallots begin to take on some color, about 1 minute. Add diced apple and cook for 2 minutes more. Add cranberries, port, and curry. Bring to a boil, reduce heat to low, and continue cooking until port has reduced by three-fourths (about 12 minutes more). Season with salt. Serve warm.
Notes
PER SERVING (1/4 cup):121 cal, 3g fat (1g mono, 2g poly, 0g sat), 0mg chol, 1g protein, 12g carb, 2g fiber, 4mg sodium
