Black Rice Noodle Soup in a Jar with Kale, Shiitake & Carrots

This recipe makes enough to fill two widemouth 16-ounce jars. The ginger-lime combo makes this healthful soup flavorful and satisfying. You can swap in any veggies you'd like. A few favorites are frozen peas or corn, fresh spinach or salad greens. 

Ingredients

• 1 cup torn kale leaves (thick centers removed)
• 1/2 cup thinly sliced shiitake mushrooms
• 1/2 cup julienned or grated carrot
• 2 tablespoons fresh lime juice
• 1 tablespoon miso paste
• 1 tablespoon powdered vegetable broth
• 1 tablespoon tahini
• 2 teaspoons finely minced ginger
• 2 teaspoons soy sauce
• 2 teaspoons sesame seeds
• 2 3-ounce nests of black rice ramen, slightly undercooked
• 1/2 cup chopped chives or green onions

Servings 2 people

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