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Black Rice Noodle Soup in a Jar with Kale, Shiitake & Carrots

Servings 2 people

Ingredients

  • 1 cup torn kale leaves (thick centers removed)
  • 1/2 cup thinly sliced shiitake mushrooms
  • 1/2 cup julienned or grated carrot
  • 2 tablespoons fresh lime juice
  • 1 tablespoon miso paste
  • 1 tablespoon powdered vegetable broth
  • 1 tablespoon tahini
  • 2 teaspoons finely minced ginger
  • 2 teaspoons soy sauce
  • 2 teaspoons sesame seeds
  • 2 3-ounce nests of black rice ramen, slightly undercooked
  • 1/2 cup chopped chives or green onions