Your neighbors will love getting a basket of these rich, decadent muffins to enjoy during holiday brunches. They’re a guest favorite at Hanson Mesa Bed & Breakfast.
Ingredients
- 3 eggs, beaten
- 1 cup grapeseed oil
- 2 1/2 cups natural cane sugar
- 2 medium zucchini, grated
- 1 tablespoon organic vanilla extract
- 1/4 teaspoon black walnut extract (optional)
- 3 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 2 tablespoons instant expresso powder
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1/2 cup chopped walnuts (optional)
Notes
PER SERVING: 238 cal, 10g fat (2g mono, 7g poly, 1g sat), 23mg chol, 3g protein, 34g carb, 2g fiber, 123mg sodium
