Chocolate Zucchini Muffins
Servings 24 people
Calories 238kcal
Ingredients
- 3 eggs, beaten
- 1 cup grapeseed oil
- 2 1/2 cups natural cane sugar
- 2 medium zucchini, grated
- 1 tablespoon organic vanilla extract
- 1/4 teaspoon black walnut extract (optional)
- 3 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 2 tablespoons instant expresso powder
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1/2 cup chopped walnuts (optional)
Notes
[ultimate-nutrition-label id="" align=""]
PER SERVING: 238 cal, 10g fat (2g mono, 7g poly, 1g sat), 23mg chol, 3g protein, 34g carb, 2g fiber, 123mg sodium
Nutrition
Calories: 238kcal | Carbohydrates: 34g | Protein: 3g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 2g | Cholesterol: 23mg | Sodium: 123mg | Fiber: 2g