Food and BeverageSeafood NH360Technology To lower your salt intake By Lindsay Moore October 1, 2004 0 comment 0 Facebook LinkedIn Twitter Pinterest Print Instead of … Go low-sodium with … 4 dried apple slices (24 mg)Advertisement 1 whole apple (0 mg) 1 ounce beef jerky (627 mg) 2 ounces raw almonds and raisins (3 mg) or 1 ounce trail mix (65 mg) 8 ounces vegetable juice cocktail (540 mg) 8 ounces fresh orange juice (2 mg) 7-inch flour tortilla (234 mg) 6-inch corn tortilla (3 mg) 2 tablespoons Italian dressing (231 mg) 2 tablespoons olive oil and lemon juice (0 mg) 8 ounces club soda (50 mg) 8 ounces seltzer water (10 mg) 1 cup rice pilaf mix (710 mg) 1/4 cup brown rice (0 mg) 1 ounce sourdough pretzels (400 mg) 3 cups microwave light butter popcorn (38 mg) Source: Pocket Guide to Low Sodium Foods by Bobbie Mostyn (InData Group, 2003). Numbers are averaged and will vary by brand. 0 comment 0 Facebook LinkedIn Twitter Pinterest Print Lindsay Moore Related Posts Avoiding gluten? Read those labels! October 1, 2007 Chipotle Marinade June 30, 2009 Kohlrabi August 13, 2009 6 tips for cooking solo January 1, 2006 Potato Gnocchi September 29, 2004 Tex-Mex Pizza March 1, 2009 Roasted Green Beans with Baby Onions September 29, 2004 Functional food and beverage products sweep India May 3, 2011 Shiitake and Tomato Scallops April 28, 2005 Herbed Goat-Cheese Puffs September 11, 2009 Leave a Comment Cancel ReplyYou must be logged in to post a comment.