Food and BeverageSeafood NH360Technology Avoiding gluten? Read those labels! By Lindsay Moore October 1, 2007 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Foods that may contain gluten Broth and soup bases Brown rice syrup Couscous Dairy substitutes Imitation bacon and seafood Lunch meats Panko Salad dressings Seasonings Spelt Vanilla extract Advertisement 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Lindsay Moore Related Posts Mixed Baby Greens with Warm Zesty Fig Dressing March 15, 2008 Get Invited Back! December 1, 2003 Waste not February 1, 2009 Organic extras September 1, 2008 Eggs for dinner: 5 quick and easy recipes March 29, 2011 Fresh Tomato Sauce September 19, 2006 Elegant Appetizers December 1, 2001 Herby Salad with Sweet Mustard Vinaigrette April 13, 2023 What’s in season: July July 1, 2005 Grains for energy May 1, 2008