Food and BeverageSeafood NH360Technology To lower your salt intake By Lindsay Moore October 1, 2004 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Instead of … Go low-sodium with … 4 dried apple slices (24 mg)Advertisement 1 whole apple (0 mg) 1 ounce beef jerky (627 mg) 2 ounces raw almonds and raisins (3 mg) or 1 ounce trail mix (65 mg) 8 ounces vegetable juice cocktail (540 mg) 8 ounces fresh orange juice (2 mg) 7-inch flour tortilla (234 mg) 6-inch corn tortilla (3 mg) 2 tablespoons Italian dressing (231 mg) 2 tablespoons olive oil and lemon juice (0 mg) 8 ounces club soda (50 mg) 8 ounces seltzer water (10 mg) 1 cup rice pilaf mix (710 mg) 1/4 cup brown rice (0 mg) 1 ounce sourdough pretzels (400 mg) 3 cups microwave light butter popcorn (38 mg) Source: Pocket Guide to Low Sodium Foods by Bobbie Mostyn (InData Group, 2003). Numbers are averaged and will vary by brand. 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Lindsay Moore Related Posts Citrus-Scented Chicken Breasts December 16, 2005 Organics gain higher ground September 1, 2006 Extend the harvest September 24, 2010 Best Ever Sautéed Summer Squash August 31, 2010 Roasted Cauliflower with Vinaigrette and Crispy Prosciutto February 7, 2023 Curried Chicken With Dried Plums June 1, 2003 Split Pea Soup with Herbes de Provence September 29, 2004 Grilled Peach, Sage, and Red Onion Pizza May 18, 2010 Cumin-Scented Bagel Chips September 29, 2004 The Dirty Dozen: Apples top list, cilantro’s unapproved... June 14, 2011 Leave a Comment Cancel ReplyYou must be logged in to post a comment.