Food and BeverageSeafood NH360Technology To lower your salt intake By Lindsay Moore October 1, 2004 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Instead of … Go low-sodium with … 4 dried apple slices (24 mg)Advertisement 1 whole apple (0 mg) 1 ounce beef jerky (627 mg) 2 ounces raw almonds and raisins (3 mg) or 1 ounce trail mix (65 mg) 8 ounces vegetable juice cocktail (540 mg) 8 ounces fresh orange juice (2 mg) 7-inch flour tortilla (234 mg) 6-inch corn tortilla (3 mg) 2 tablespoons Italian dressing (231 mg) 2 tablespoons olive oil and lemon juice (0 mg) 8 ounces club soda (50 mg) 8 ounces seltzer water (10 mg) 1 cup rice pilaf mix (710 mg) 1/4 cup brown rice (0 mg) 1 ounce sourdough pretzels (400 mg) 3 cups microwave light butter popcorn (38 mg) Source: Pocket Guide to Low Sodium Foods by Bobbie Mostyn (InData Group, 2003). Numbers are averaged and will vary by brand. 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Lindsay Moore Related Posts Herby Salad with Sweet Mustard Vinaigrette April 13, 2023 Recipes set the tone for healthy eating January 1, 2010 Donna’s favorite flavor enhancers May 1, 2006 Broiled Tofu with Cilantro-Ginger Sauce February 1, 2008 Being grateful November 1, 2008 Polenta Gnocchi September 29, 2004 Michael Pollan’s dilemma: Reaching a new generation September 10, 2009 Tempeh Curry February 1, 2008 Flavor Fusions March 12, 2021 Pineapple-Orange Chutney January 1, 2000 Leave a Comment Cancel ReplyYou must be logged in to post a comment.