When yellow Rainiers are at their peak, this gorgeous dessert is a must (you can also make it with red cherries, of course). Just a hint of sharp cheddar adds a unique, unexpected element. “I like a slice topped with salted caramel or vanilla ice cream,” says chef Frank Magaña.
Ingredients
- 1 (10-inch) piecrust dough homemade or store bought
- 1 1/2 pounds fresh Rainier (yellow) cherries, pitted and halved
- 2 tablespoons golden raisins
- 1/4 cup brown sugar
- 1/2 teaspoon freshly grated lemon zest
- 1/2 tablespoon fresh lemon juice
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 tablespoon cornstarch
TOPPING
- 2 tablespoons brown sugar
- 2 tablespoons all-purpose flour
- 2 tablespoons rolled oats
- 1/4 cup sliced almonds
- 2 tablespoons cold butter
- 1/2 cup Cougar Gold Cheese (or any sharp white cheddar cheese), crumbled
Notes
PER SERVING: 198 cal, 10g fat (4g mono, 2g poly, 4g sat), 9mg chol, 4g protein, 25g carb, 3 fi ber, 108mg sodium
