• 1 (10-inch) piecrust dough homemade or store bought
• 1 1/2 pounds fresh Rainier (yellow) cherries, pitted and halved
• 2 tablespoons golden raisins
• 1/4 cup brown sugar
• 1/2 teaspoon freshly grated lemon zest
• 1/2 tablespoon fresh lemon juice
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 tablespoon cornstarch

TOPPING

• 2 tablespoons brown sugar
• 2 tablespoons all-purpose flour
• 2 tablespoons rolled oats
• 1/4 cup sliced almonds
• 2 tablespoons cold butter
• 1/2 cup Cougar Gold Cheese (or any sharp white cheddar cheese), crumbled