Lemon-Shallot Sauce with Roasted Vegetables

The rich sauce tastes like hollandaise—without the butter! Use it to dress up poached eggs or broiled fish, too.

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Notes

PER SERVING: 151 cal, 5g fat (2g mono, 2g poly, 1g sat), 1mg chol, 4g protein, 22g carb, 6g fiber, 42mg sodium