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Lemon-Shallot Sauce with Roasted Vegetables
Calories
151
kcal
Notes
[ultimate-nutrition-label id="" align=""]
PER SERVING: 151 cal, 5g fat (2g mono, 2g poly, 1g sat), 1mg chol, 4g protein, 22g carb, 6g fiber, 42mg sodium
Nutrition
Calories:
151
kcal
|
Carbohydrates:
22
g
|
Protein:
4
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
2
g
|
Cholesterol:
1
mg
|
Sodium:
42
mg
|
Fiber:
6
g