This easy gluten-free recipe takes just minutes to prepare and is delicious served warm with sliced banana. Get more gluten-free recipes from Delicious Living Healthy Holiday Sponsor Bakery On Main!
Instructions
- Place all ingredients in a bowl; mix well to combine. 2. Heat a large skillet over medium heat. Coat with nonstick cooking spray.
3. Ladle batter onto the hot skillet; cook pancakes for 3 minutes, then flip and cook for another 3 minutes or until cooked through.
- Remove from heat and serve warm, topped with sliced banana and sprinkled with raw sugar, if desired.
