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Zesty Beef Salad

Servings 6 people
Calories 237kcal

Ingredients

  • 1 pound sirloin steak fat trimmed
  • 2 tablespoons sherry
  • 1 tablespoon gluten-free tamari
  • 2 teaspoons maple syrup
  • 6 cups mixed field greens
  • 2 medium tomatoes, cut into chunks
  • 1 cup shredded carrots
  • 1/2 cup thinly sliced green onions green parts only
  • 2 tablespoons sesame seeds

DRESSING

  • 1/4 cup rice vinegar
  • 2 tablespoons gluten-free tamari
  • 1 teaspoon minced fresh ginger
  • 1 teaspoon toasted sesame oil
  • 1 teaspoon garlic oil
  • 1/8 teaspoon ground red or black pepper

Instructions

  • Cut steak into strips about 2 inches long (with grain) and 1/8-inch thick (against grain). In a bowl or heavy plastic bag, mix sherry, tamari, and maple syrup. Add beef and toss to coat. Cover and refrigerate 30 minutes.
  • Combine all dressing ingredients in a tightly covered container; shake until well blended and set aside.
  • Heat a 10-inch nonstick skillet over medium-high heat until drops of water skitter when sprinkled on its surface. Add half of the beef; stir-fry until no longer pink, about 3 minutes. Remove beef and drain skillet. Repeat with remaining beef.
  • Combine greens, tomatoes, carrots, and green onions in a large salad bowl. Pour dressing over salad and toss until well coated. Divide salad mixture among serving plates and top with beef strips. Sprinkle with sesame seeds.

Notes

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Nutrition

Calories: 237kcal