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Raspberry and chamomile pancakes
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Wild Raspberry and Chamomile Enchanted Forest Pancakes

Servings 2

Ingredients

  • 1 cup cinkorn flour or almond flour
  • 1 scoop vanilla protein powder
  • 1 tsp baking powder
  • 1/4 tsp sea salt
  • 1/2 tsp ground chamomile (or steeped chamomile tea, colled, in place of some liquid)
  • 1 large organic egg
  • 3/4 cup organic whole milk (or any milk choice)
  • 2 Tbsp coconut sugar
  • 2 Tbsp butter melted
  • 1 Tbsp vanilla extract
  • 1/2 cup fresh wild raspberries
  • 1 Tbsp butter or coconut oil for cooking
  • Extra raspberries for topping
  • Pure maple syrup for topping

Instructions

  • In bowl, whisk together flour, protein powder, baking powder, salt, and chamomile.
  • In another bowl, whisk egg, milk, coconut sugar, melted butter, and vanilla.
  • Gradually combine wet and dry ingredients, stirring until just combined. Do not overmix! Lumps are fine. Gently fold in wild raspberries.
  • Heat pan over medium heat, greased with butter or coconut oil. Pour batter to form pancakes and cook for 1 to 3 minutes per side, until golden. Do not overcook!
  • Serve warm with extra wild raspberries, a coin of butter, and a drizzle of pure maple syrup.