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Waffled Chicken Quesadillas with Chipotle Pepper Sauce

Servings 4

Ingredients

  • 1/2 cup sour cream
  • 1/2 cup roasted red pepper
  • 1 in chipotle pepperadobo sauce
  • 1 garlic clove chopped
  • 1/4 tsp salt
  • 8 - 7 in whole wheat or corn tortillas
  • 1 lb cooked and sliced chicken
  • 1 cup shredded cheddar cheese
  • 2 Roma tomatoes seeded and diced, plum
  • 1 cup sliced red onion
  • 1/2 cup cilantro
  • 1 avocado sliced
  • Lime wedges

Instructions

  • In blender container, place sour cream, roasted red pepper, chipotle pepper, garlic, and salt, and blend until smooth.
  • Lightly grease waffle iron and preheat to high. Place 1 tortilla on waffle iron. Top with one-quarter of the chicken, cheese, tomato, onion, and cilantro. Place a second tortilla over filling, and close waffle iron. Cook until tortilla is golden brown, and cheese is melted, about 3 minutes, continuing to press down on waffle iron if needed during cooking to flatten further.
  • Remove quesadilla from waffle iron; repeat 3 times with remaining tortillas and stuffing ingredients. Cut into wedges and serve with pepper sauce and sliced avocado. Serve with lime wedges.