Vegetable Ceviche
Servings 4
Ingredients
- 1 1/4 cup chopped zucchini
- 1/2 cup chopped celery
- 1/4 cup chopped hearts of palm
- 1/2 cup chopped grapefruit or pomelo
- 1/4 cup finely chopped red onion
- 1/4 cup finely chopped cilantro
- 1 Tbsp seeded and finely chopped serrano pepper
- 1/4 cup freshly squeezed lime juice
- 1/8 tsp celery salt
- Rice crackers or tortilla chips optional
Instructions
- Ensure that zucchini, celery, hearts of palm, and grapefruit are chopped into uniform pieces, just under 1 cm in size. Add to glass or ceramic bowl. Add finely chopped red onion, cilantro, and serrano pepper to vegetables. Top with lime juice and celery salt, and mix to combine.
- Serve chilled. You can scoop up this light and easy ceviche with your favorite rice crackers or tortilla chips.
Notes
Per serving: 28 calories; 1 g protein; 0 g total fat (0 g sat. fat); 6 g total carbohydrates (3 g sugars, 1 g fiber); 54 mg sodium