Vanilla Fruit Dip
Servings 4
Ingredients
- 2/3 cup non-fat Greek yogurt
- 2 Tbsp mascarpone cheese
- 1 tsp vanilla extract
- 1 1/2 tsp monk fruit sweetener
Instructions
- Combine all ingredients and serve dip with assorted fruit.
Notes
Per serving: 38 calories; 3 g protein; 1 g total fat (1 g sat. fat); 5 g total carbohydrates (3 g sugars, 1 g fiber); 37 mg sodium