Tomatillo Guacamole
Servings 8 people
Calories 67kcal
Ingredients
- 4 large tomatillos skin removed, washed
- 2-3 ripe avocados peeled and pitted
- 2 tablespoons fresh lime juice
- 1/2 teaspoon sea salt
- 1/2 small red or white onion finely diced
- 2 serrano chile peppers seeded and finely diced or minced
- 1/2 cup coarsely chopped fresh cilantro
Instructions
- Bring a small pot of water to a boil. Add tomatillos; cook for about 3 minutes, until starting to lighten in color. Drain, refresh under cold water, dry, and cut into ¼-inch dice
- Place avocado flesh in a medium bowl; add lime juice and salt, and mash to a pulp. Add tomatillos, onion, and chiles, stirring to combine. Add cilantro and mix well. Serve.
Notes
[ultimate-nutrition-label id="" align=""]
PER SERVING: 67 cal, 5g fat (3g mono, 1g poly, 1g sat), 0mg chol, 1g protein, 5g carb, 3g fiber, 148mg sodium
Nutrition
Calories: 67kcal | Carbohydrates: 5g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 148mg | Fiber: 3g