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Tofu Poke Bowls

Servings 4 servings

Ingredients

  • 2 cups cooked black rice
  • 2 oz 6packages smoked tofu cubed
  • 2 cups shredded red cabbage
  • 2 cups sliced mango
  • 2 cups shredded carrots
  • 1 cucumber julienned
  • 1 cup pea shoots
  • 2 green onions sliced
  • 2 nori sheets crumbled
  • 1/2 cup sliced basil or mint
  • Juice of 1 lime
  • 2 Tbsp soy sauce tamari, or coconut aminos
  • 3 Tbsp rice wine vinegar
  • 2 tsp honey
  • 2 tsp sesame oil
  • 2 tsp Asian chili sauce such as sriracha
  • 1 Tbsp finely chopped gingerroot
  • 2 Tbsp sesame seeds

Instructions

  • In 4 large serving bowls, layer in rice, tofu, cabbage, mango, carrot, cucumber, pea shoots, green onion, nori, and basil or mint.
  • In medium bowl, whisk together lime juice, soy sauce or tamari, vinegar, honey, sesame oil, chili sauce, and gingerroot. Drizzle sauce over contents of the 4 bowls. Sprinkle sesame seeds overtop.