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Three-Pea Salad with Burrata and Dukkah

Servings 4

Ingredients

Dukkah

  • 1 Tbsp roasted sunflower seeds
  • 1 Tbsp pistachio nuts
  • 1/4 tsp coriander seeds
  • 1/4 tsp cumin seeds

Salad

  • 2 cups roughly chopped snow peas
  • 2 cups roughly chopped snap peas
  • 2 cups pea shoots
  • 2 Tbsp finely chopped mint
  • 2 Tbsp finely chopped chives
  • 2 Tbsp freshly squeezed lemon juice
  • 1 Tbsp extra-virgin olive oil
  • Pinch of salt optional
  • 4 1/2 oz burrata or substitute with fresh mozzarella or feta cheese

Instructions

  • In spice grinder or with mortar and pestle, blend all dukkah ingredients together.
  • In bowl or on serving platter, place snow peas, snap peas, and pea shoots. Sprinkle finely chopped mint and chives overtop.
  • In small bowl, whisk lemon juice and olive oil together and drizzle over peas. Dust with dukkah and give a little toss. Add a pinch of salt, to taste. Place burrata delicately overtop salad for a show-stopping element, and cut open for serving. Alternatively, tear burrata into bite-sized pieces and toss throughout salad before serving.

Notes

Per serving: 313 calories; 18 g protein; 13 g total fat (5 g sat. fat); 34 g total carbohydrates (8 g sugars, 6 g fiber); 121 mg sodium