In a small nonstick skillet, sauté garlic in 2 tablespoons olive oil until fragrant but not browned. Set aside.

Heat remaining oil in a separate pan and add bread crumbs. Cook, stirring frequently, until crispy and golden brown.

Cook and drain fresh pasta according to package directions.

In a bowl, whisk together lemon juice, salt, pepper and garlic. Add pasta, sardines with sauce, parsley and Parmesan cheese. Toss gently and serve with bread crumbs sprinkled on top.