Thai-Spiced Roasted Spaghetti Squash
Servings 6 people
Calories 157kcal
Ingredients
- 3 to 3 1/2 pounds spaghetti squash
- 1 teaspoon olive oil
- 3 tablespoons toasted sesame oil
- 3 tablespoons grated fresh ginger
- 2 large cloves garlic, minced or pressed
- 1 teaspoon ground coriander
- 1 medium-large Fresno pepper, seeded and chopped
- 2 medium-large Thai peppers, chopped (seed for less heat)
- 1/2 teaspoon sea salt
- 1/4 cup chopped fresh cilantro
- chopped roasted peanuts and lime wedges, for garnish
Notes
[ultimate-nutrition-label id="" align=""]
PER SERVING:157 cal, 8g fat (3g mono, 4g poly, 1g sat), 0mg chol, 2g protein, 20g carb, 0g fiber, 241mg sodium
Nutrition
Calories: 157kcal | Carbohydrates: 20g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Sodium: 241mg