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Sweet Potato-Carrot Mash

Servings 4 people

Ingredients

  • 1 pound sweet potato (about 1 large potato), peeled and cut into 1-inch chunks
  • 1 medium carrot, peeled and cut into 1-inch chunks
  • 1/4 cup hot milk
  • 1/2 small pear, peeled, cored, and cut into 1-inch chunks
  • 1 tablespoon orange juice
  • 1/2 tablespoon butter, melted
  • Pinch of salt optional

Instructions

  • Steam sweet potato and carrot chunks until fork-tender, about 15 minutes. Transfer to food processor or blender. Add hot milk and purée. Add pear, orange juice, butter, and salt, if using. Purée until very smooth.