Sweet Corn Gazpacho
Servings 4
Ingredients
- 2 cups fresh corn kernels about 4 ears’ worth, plus extra for garnish
- 1 large yellow bell pepper stemmed, seeded, and chopped
- 3 Tbsp extra-virgin olive oil
- 1 Tbsp sherry vinegar
- 3 to 5 ice cubes
- Kosher salt and freshly ground black pepper to taste
- 2 Tbsp chopped chives