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Spiced Pear and Pomegranate Sangria
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Spiced Pear and Pomegranate Sangria

Servings 6

Ingredients

  • 2 Bartlett pears diced, 1/3 cup reserved
  • 1/2 cup pomegranate arils
  • 1 Pink Lady or Braeburn apple diced
  • 1 inch gingerroot thinly sliced, divided
  • 1/2 cup pomegranate juice
  • 3 cups chilled white wine or dealcoholized white wine
  • 1 cup ginger beer

Instructions

  • Chill a 6-cup glass pitcher. Once chilled, add pear, pomegranate arils, apple, and half gingerroot. Set aside.
  • To high-speed blender, add reserved 1/3 cup pear, half gingerroot, and pomegranate juice. Blend until smooth and pour into glass pitcher. Add chilled wine and ginger beer and stir.