Preheat oven to 350 F.

In bowl, mix pastry flour, almond flour, 1/4 cup coconut sugar, 1 tsp cinnamon, and nutmeg. Cut in vegan butter until crumbly. Add cold water and mix until dough forms. Do not overmix. Chill dough for 30 minutes, then roll out on floured surface. Cut into 12 rectangles.

For filling, in saucepan on medium-high heat, cook apples, 2 Tbsp coconut sugar, 1 tsp cinnamon, allspice, and lemon juice until soft and slightly caramelized. Removed from heat.

Once slightly cooled, place filling on each of 6 rectangles, top with the remaining 6 rectangles, and seal edges with a fork.

Bake at preheated oven for 20 to 25 minutes, or until golden brown. Let cool before serving.