To bowl of food processor or high-speed blender, add tofu and 1 Tbsp plus 1 tsp of honey and set aside.

In bowl over pan of hot water, warm chocolate chips on low until fully melted. Add cacao powder, maca powder (if using), cinnamon, and cayenne and stir gently until fully absorbed. The chocolate will thicken up as the powders are added, so continue heating gently to keep it in liquid form as you stir.

Add salt and melted chocolate to tofu and honey and blend on high until rich and creamy. Spoon or pipe into serving glasses and refrigerate for 2 hours.

Quarter cherries and add to saucepan with remaining 1 tsp honey. Heat on low until thick, about 15 minutes. Reserve and refrigerate.

To serve, spoon cherry mixture over chocolate.