Shirley Temple Ice Pops
Servings 10 people
Ingredients
- 1/2 cup pomegranate juice
- 3/4 cup fresh raspberries frozen will work
- 4 navel oranges peel and pith removed, roughly chopped
- 1 Tbsp maple syrup optional
Instructions
- In blender, place pomegranate juice and raspberries and blend until smooth. Evenly divide pomegranate juice among 10 ice pop molds. Place in freezer until frozen, 1 to 2 hours.
- Add peeled and chopped navel oranges with maple syrup, if using. Blend until liquified. Grab molds from freezer and divide orange juice among molds. Place tops on molds and pop back into freezer until frozen solid, approximately 6 hours, or overnight.
- Enjoy when a refreshing cool treat is required.
Notes
Per serving: 48 calories; 1 g protein; 0 g total fat (0 g sat. fat); 12 g total carbohydrates (9 g sugars, 2 g fiber); 0 mg sodium