Sheet Pan Fajitas with Tofu
Servings 4 people
Ingredients
- 12 oz extra-firm tofu
- 1 red onion sliced into 8 wedges
- 1 large red bell pepper sliced
- 1 large orange or yellow bell pepper sliced
- 5 cups cauliflower florets
- 1 Tbsp grapeseed oil or avocado oil
- 1 tsp dried oregano
- 1 1/2 tsp smoked paprika
- 1 tsp cumin
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- Juice of 1/2 lime
Instructions
- Preheat oven to 400 F.
- Line cutting board with a couple sheets of paper towel. Top with tofu and a couple more sheets of towel. Top with another cutting board or flat object and place a heavy object on top. Press for at least 10 minutes to extract liquid from tofu.
- Slice tofu into 1 in strips. In large bowl, place tofu, onion, bell peppers, and cauliflower. Toss with oil and then toss with dried oregano, smoked paprika, cumin, garlic powder, onion powder, and salt.
- To rimmed baking sheet, add vegetables and tofu. Bake for 35 minutes, until vegetables are tender and darkened, stirring once halfway. Squeeze on lime juice before serving.
Notes
Per serving: 239 calories; 15 g protein; 13 g total fat (2 g sat. fat); 23 g total carbohydrates (10 g sugars, 6 g fiber); 334 mg sodium