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Shaved Brussels Sprouts with Feta and Almonds

Servings 4 people

Ingredients

  • 1 lb Brussels sprouts
  • 2 tsp lemon zest
  • 3 Tbsp lemon juice
  • 3 Tbsp Greek yogurt
  • 1 1/2 tsp honey
  • 2 tsp chopped mint
  • 3 oz crumbled feta about 1/2 cup
  • 1/2 cup slivered almonds

Instructions

  • Wash and remove rough outer leaves from Brussels sprouts and trim stem. Shave Brussels sprouts using mandoline or slicer attachment of food processor. Add to large bowl and set aside.
  • In 2 cup Mason jar, add lemon zest, lemon juice, yogurt, honey, and mint; shake well to combine. Pour dressing over shaved Brussels sprouts, mixing well. Add about three-quarters of feta and almonds; mix through to incorporate evenly. Transfer mixture to serving bowl or plate and sprinkle remaining feta and almonds overtop.

Notes

Per serving: 246 calories; 21 g protein; 11 g total fat (4 g sat. fat); 21 g total carbohydrates (11 g sugars, 6 g fiber); 314 mg sodium