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Salmon-Salad Cucumber Boats
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Salmon-Salad Cucumber Boats

Servings 4

Ingredients

  • 2 150 g can sockeye salmon drained
  • 1/2 cup plain Greek yogurt
  • 1 Tbsp Dijon mustard
  • 1 shallot finely chopped
  • 1/2 cup finely diced celery
  • 1/2 cup finely diced red bell pepper
  • 1/4 cup finely chopped dill
  • 2 tsp capers optional
  • 1 Tbsp fresh lemon juice
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 2 large cucumbers

Instructions

  • In large bowl, flake salmon with fork. Stir in yogurt, mustard, shallot, celery, red bell pepper, dill, capers (if using), lemon juice, salt, and pepper.
  • Slice cucumbers lengthwise, then slice each piece in half along width. With spoon, scoop out some insides to make a cavity for salmon mixture.
  • Stuff salmon salad evenly into cucumbers and serve.