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Red Cabbage, Jicama and Tofu Spring Rolls with Peanut Sauce

Servings 8 people
Calories 117kcal

Ingredients

  • FOR THE ROLLS:
  • 1 cup thinly sliced red cabbage
  • 1 cup julienned jicama
  • 1/2 cup mint leaves
  • 12 rice paper spring-roll wrappers
  • 1 16-ounce block firm tofu, pressed and cut into 3x1-inch strips
  • FOR THE PEANUT DIPPING SAUCE:
  • 1/2 cup creamy peanut butter
  • 3/4 cup warm water
  • 1 tablespoon rice vinegar
  • 1 tablespoon sugar
  • 1 tablespoon gluten-free, low-sodium soy sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon chili powder
  • 1 green onions, chopped

Notes

[ultimate-nutrition-label id="" align=""]
PER SERVING (1 roll and 1 tablespoon sauce): 117 cal, 7g fat (3g mono, 3g poly, 1g sat), 0mg chol, 149mg sodium, 7g carb (2g fiber, 3g sugars), 8g protein

Nutrition

Calories: 117kcal | Carbohydrates: 7g | Protein: 8g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Sodium: 149mg | Fiber: 2g | Sugar: 3g