Raw Oysters with Pear and Black Pepper Mignonette
Servings 2
Ingredients
- 2 Tbsp finely chopped shallots
- 1/4 cup + 2 Tbsp apple cider or champagne vinegar
- 2 Tbsp finely diced Bosc pear
- 1/8 tsp salt
- 1/2 tsp black pepper
- 1 dozen oysters shucked
Instructions
- In Mason jar fitted with lid, combine shallots, vinegar, pear, salt, and coarsely ground pepper; cover and refrigerate for an hour, or until ready to serve.
- Shuck oysters and place on bed of ice. Drizzle small amount of mignonette on each oyster just prior to savoring.