1bunchdinosaur or lacinato kale, stems removed and discarded, leaves thinly sliced
3tablespoonsextra-virgin olive oil
juice from 1 lemon
1cupcherry tomatoes, halved
1/2mediumred onion, halved and thinly sliced
1ripe avocado, cut into chunks
1/2cupraw pumpkin seeds
Instructions
In a large bowl, combine kale, olive oil, lemon juice, and a pinch of sea salt. Massage kale with your hands for a few minutes until it begins to break down and turn bright green.
Add remaining ingredients and season to taste with sea salt and pepper; toss gently to combine. Serve cold or at room temperature.