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Rainbow Slaw with Miso Dressing

Servings 6 people
Calories 52kcal

Ingredients

  • 1 cup shredded red cabbage
  • 1 cup shredded napa cabbage
  • 1 cup shredded carrot
  • 1 cup shredded beet any color or a variety
  • 1 scallion, sliced
  • 2 tablespoons chopped fresh cilantro
  • MISO DRESSING makes about 5 ounces
  • 2 tablespoons brown rice miso
  • 1/4 cup apple juice or 1-2 tablespoons mirin
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon extra-virgin olive oil
  • 2 tablespoons raw unfiltered apple cider vinegar

Instructions

  • Toss all salad ingredients together in a large bowl.
  • In a jar, combine miso and apple juice or mirin; mash and whisk with fork until miso is dissolved (tiny chunks will remain). Add oils and vinegar; whisk or shake until emulsified.
  • Add about half of the dressing to salad; toss until evenly mixed. Serve.

Notes

[ultimate-nutrition-label id="" align=""]
PER SERVING: 52 cal, 42% fat cal, 2g fat, 0g sat fat, 0mg chol, 1g protein, 6g carb, 2g fiber, 160mg sodium

Nutrition

Calories: 52kcal | Carbohydrates: 6g | Protein: 1g | Sodium: 160mg | Fiber: 2g