Radicchio with Apples, Nuts, and Blue Cheese
Servings 6 people
Ingredients
Salad
- 1 medium-sized head radicchio
- 1 cup very finely shaved red cabbage
- 1 red-skinned apple cored and thinly sliced
- 1/4 cup shaved red onion
- 1/3 cup seedless red grapes halved
- 1/4 cup raw sliced almonds toasted
- 1/4 cup crumbled blue cheese
Dressing
- 1/4 cup extra-virgin olive oil
- 3 Tbsp champagne vinegar
- 2 tsp maple syrup
- 1 tsp Dijon mustard
- 1 small garlic clove peeled, smashed, and minced
- 1/8 tsp sea salt
- A few gratings of freshly ground black pepper
Instructions
- In large bowl, separate radicchio leaves and tear into bite-sized pieces. Add shaved cabbage, apple slices, onion, and grapes. Set aside.
- In separate bowl, combine dressing ingredients. Whisk vigorously until emulsified. Drizzle over salad and gently toss until coated. Scatter toasted almonds and blue cheese overtop and serve.
- To make ahead, refrigerate salad and dressing separately.
Notes
Per serving: 147 calories; 3 g protein; 12 g fat (2 g sat. fat); 9 g total carbohydrates (5 g sugar, 2 g fiber); 143 mg sodium