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Pumpkin Buckwheat Beer Bread

Ingredients

  • 3 cups buckwheat flour
  • 2 Tbsp brown sugar
  • 1 Tbsp baking powder
  • 2 Tbsp dried sage
  • 1 Tbsp garlic powder
  • 1 tsp salt
  • 12 oz pumpkin beer
  • 1 cup pumpkin purée
  • 2 Tbsp pumpkin seeds for garnish

Instructions

  • Preheat oven to 350 F. Line 9 x 5 inch loaf pan with parchment paper and set aside.
  • In large bowl, mix all dry ingredients together. Add beer and pumpkin purée and mix until all dry ingredients are incorporated. Pour dough into loaf pan and top with pumpkin seeds. Bake in preheated oven for 50 to 60 minutes, or until toothpick comes out clean.
  • Remove from loaf pan and place on wire rack, allowing to cool slightly. Best served warm with butter.