Popcorn with Togarashi-Seaweed Spice Blend
Ingredients
- 8 cup cups popped popcorn about 1/3kernels
- 1 tsp melted butter or plant-based margarine
- 1 tsp shichimi togarashi see recipe
- Pinch of salt optional
Instructions
- In large bowl, drizzle melted butter over popped popcorn. Sprinkle with togarashi and salt, if using.
Notes
Per serving: 146 calories; 5 g protein; 3 g total fat (1 g sat. fat); 25 g total carbohydrates (0 g sugars, 5 g fiber); 96 mg sodium