Pickled Radish and Cabbage Slaw
Servings 8 people
Ingredients
- 1/4 cup lime juice
- 1/3 cup apple cider vinegar
- 1 Tbsp honey or maple syrup
- 9 cup radishes sliced in matchsticks to make 1
- Pinch of salt
- 1 small head of cabbage sliced finely to make about 10 cups
Instructions
- In small bowl, combine lime juice, vinegar, and honey; add radishes. Allow to stand for 30 minutes. Add pinch of salt to cabbage and combine with radish and vinegar mixture.
Notes
Per 1 Tbsp serving: 34 calories; 1 g protein; 0 g total fat (0 g sat. fat); 8 g total carbohydrates (5 g sugars, 2 g fiber); 39 mg sodium