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Pea and Radish Salad with Miso Tahini Dressing

Servings 2

Ingredients

  • 2 cups snap peas 500 mL
  • 2 cups sliced radishes 500 mL
  • 1 tsp white miso paste 5 mL
  • 1 tsp tahini 5 mL
  • 1 tsp tamari or low-sodium soy sauce 5 mL
  • 1 Tbsp rice wine vinegar 15 mL
  • 1/4 tsp honey 1 mL
  • 1 tsp sesame oil 5 mL
  • 2 Tbsp finely chopped chives 30 mL
  • 1 Tbsp chopped fresh mint 15 mL
  • 1 tsp black sesame seeds 5 mL

Instructions

  • Trim peas and slice lengthwise through centre of the pod. Add to large bowl with sliced radishes.
  • For dressing, in small bowl, mix miso paste, tahini, tamari, vinegar, honey, and sesame oil.
  • Pour dressing over pea and radish mixture and combine. Sprinkle with chives and mint and toss. Tip salad into serving bowl and sprinkle with sesame seeds.

Notes

Each serving contains: 134 calories; 6 g protein; 5 g total fat (1 g sat. fat); 17 g total carbohydrates (3 g sugars, 7 g fibre); 307 mg sodium