Open-Faced Shrimp Sandwich with Celery, Radish, and Sunflower Shoots
Servings 4
Ingredients
- 1 cup small pink shrimp cooked and peeled
- 1/4 cup celery
- 1/4 cup finely chopped green onion
- 1/4 cup finely sliced radish
- 1/4 tsp Dijon mustard
- 1 Tbsp freshly squeezed lemon juice
- 1 Tbsp finely chopped parsley
- 1 Tbsp finely chopped chives
- Pinch of salt
- 1/4 tsp freshly ground pepper
- 1 cup sunflower or pea shoots
- 4 butter lettuce leaves
- 4 slices of whole grain bread
Instructions
- In small bowl, mix all ingredients, except lettuce and bread, together and heap into lettuce cups. Toast bread (if desired) and place lettuce cups on toast.
Notes
Per serving: 134 calories; 10 g protein; 2 g total fat (1 g sat. fat); 18 g total carbohydrates (3 g sugars, 4 g fiber); 244 mg sodium