Nutty Caramel Popcorn

Servings people

Calories 275kcal

Ingredients

12 cups freshly popped popcorn
2 cups coarsely chopped nuts, such as almonds, walnuts, or peanuts
3 tablespoons coconut oil
3/4 cup natural cane sugar
1 cup agave nectar or maple syrup
2 teaspoons vanilla extract
1/2 teaspoon baking soda

Notes

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How to make fresh popcorn

An air popper makes it easy, but you can also make popcorn the old-fashioned way: on the stovetop. Place 3 tablespoons coconut or vegetable oil and 1/2–2/3 cup organic popcorn kernels in a large pot with a lid over high heat. Cover. When popping starts, vigorously shake pan over heat, holding lid on with a heatproof pad. Shake continuously until popping starts to slow. Transfer popcorn to a bowl. Yields about 12 cups.

PER SERVING: 275 cal, 11g fat (5g mono, 2g poly, 4g sat), 0mg chol, 4g protein, 43g carb, 4g fiber, 53mg sodium

Nutrition